Christmas Bazaar  - Saturday, November 22, 2008, 9 a.m. to 3 p.m.

Once again there will be nuts and dried fruit available for you to
order for your holiday baking and for gifts. Orders should be placed in
the large envelope on the bulletin board in Fellowship Hall by Sunday, October
19, and will be distributed in mid-November. Payment due on delivery.
We encourage you to order before the Bazaar so that we have a better idea of quantities

we will need to purchase.

If you have questions, please contact Mary Ribeiro at (401) 596-4037.

Description of Mixes


CRANBERRY MIX: Cranberries, Pineapple, Papaya, Almonds, Golden Raisins,
Walnuts, Yellow 5 and 6, Sulfur Dioxide
LOVER’S MIX: Raisins, Chocolate Peanuts, Chocolate Raisins, Chocolate
Nonpareils, Roasted Peanuts, Roasted Cashews, Sugar
Toasted Peanuts, Mijou Peanuts, Roasted Almonds,
Chocolate Buttons, Yellow 5 and 6
CHOCOLATE BRIDGE MIX: Milk Chocolate and Dark Chocolate covered Raisins, Peanuts,
Roasted Almonds, Brazils, Cashews, Filberts, Pecans
TROPICAL MIX: Pineapple, Papaya, Raisins, Roasted Peanuts, Cashews,
Apricots, Roasted Soybeans, Dates, Coconut, Yellow 6,
Sulfur Dioxide
BOURBON STREET MIX: Sugar Toasted Peanuts, Cajun Peanuts, Toffee Peanuts,
Cajun Corn Sticks, Sesame Sticks, Yellow 5, Dehydrated
Tomato, Onion, Green and Jalapeno Peppers, and other
Hot Spices
*Other ingredients, (including peanuts, tree nuts, milk/dairy, wheat and soy) may also be included
in mixes